Resistant to Fusarium root rot and southern root knot nematode. They have a firmer texture and as an added bonus. Days to maturity are calculated from date of planting. Product Description Attractive purple skin and a sweet, nutty flavor are a winning combination in your vegetable gardenor your serving dish This Japanese sweet potato has a dry, white flesh thats rich in fiber and vitamin C. Their flavour is sweeter and more complex than ordinary sweet potatoes, with a distinct chestnutty note. Quantity/Pack: 5 PoundsSeasonality: Feb - Mar, Sep - NovOrigin: USA Attractive reddish-purple skin with a pure white interior. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. Arrange on a baking sheet and bake for 40 minutes. Although they're sometimes labeled 'Japanese sweet potatoes,' Murasaki sweet potatoes were actually developed in Louisiana. It's also smaller in size than other sweet potatoes and a bit more rounded on the ends. Cut them into even slices, and then bake for 20-25 minutes. Ipomoea batatas Sweet potatoes are an excellent source of vitamin A. Thinly slice the sweet potatoes (between 1/4 cm and 3/4 cm). What Is a Murasaki Sweet Potato Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. This Japanese variety is identifiable by its dark purple skin and white or golden colored flesh. To bake them, simply preheat your oven to 400 degrees Fahrenheit and wash your sweet potatoes.
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